Archive for the 'farming' Category

farm happenings

The last three weeks have been good ones. I’d almost say that if I’m not posting to my blog, then something good must be going on!

My mom’s visit was a lot of fun. I didn’t write much about that, but it was really great to have her here. We went to the strawberry festival a lot, listened to some great live music, walked and talked and got too much sun. She helped around the farm a bit. And, mostly fed me well and was a great mother! I got spoiled, having someone here cooking all (or most) of my meals. Her being here made the week of me running the farm go a lot better.

The day my mom left we had a wwoofer scheduled to arrive at the farm. All I knew about Alissa was that she was an art teacher from Chicago. I can say now with a smile on my face that she was the most interesting and the most beautiful wwoofer ever! From the moment I saw her walking up the driveway, carrying her backpack, I was like “Wow.” We worked together, cooked a meal or two together, talked, watched a movie, and to me there was never a dull moment. We ended up hitting it off really well, and for lack of a better term, I’d say that I pretty much have fallen in love with her. Or at least I think about her every day and a lot of what I think about is when and how I’ll get to see her again! Alas, she was only here for a week, one great week! We hope to spend more time together some time in the near future. :)
Other than two incredibly excellent women being in my life … the farm is going well. We’ve got chickens coming out our ears! The Cornish cross birds are out on pasture converting their feed to meat, and it’s amazing how good they are at it. A couple weeks ago we got 100 egg-laying chicks in the mail and they are growing fast too. We’ve had our two biggest weeks at the farmer’s market and have nothing but more great stuff to come. We harvested all of the garlic, and whoa - it is soooo good! I have no idea what kind boring white-skin garlic the grocery store usually sells, but the garlic we have is awesome. A few of the varieties I remember are Siberian, Silver Skin, Killarney, Italian Red. Onions are almost ready. There’s more ripe tomatoes every day. We harvested our first potatoes last week, a red variety called Huckleberry. Summer squash is growing like bonkers. I picked a bunch of raspberries and boysenberries (and ate a lot in the process :).

We’re caught up on weeding, for the most part, too. Which is an amazing feat. That’s not to say there aren’t a couple beds that have weeds almost as tall as I am … it’s just means the beds we care about are all tended and beautiful. Today I renovated the mobile egg-laying coup with new dividers. We’re hoping it helps the chickens break and eat less of their own eggs. Yes … the chickens know how good their eggs are and will eat them. I think the problem was they didn’t have their own private laying cube, just this open area that was easily shared by other crazy chickens. They would all be piled in this one spot for some reason, like 5 chickens on top of each other. Then the bottom one would get claustrophobic and want to get out, and crush an egg. They’d smell the yummieness and start eating away. This egg-eating would happen several times a day and we’d lose several eggs, probably more than we know. The next thing we have to figure out is how to keep a few rogue chickens from flying over the fence and laying eggs in random places. We’ve found a few caches where they make a cozy spot and lay, but it’s usually too late, after they’ve layed several eggs who knows how many days before.

The chickens, the animals, are definitely a big issue on the farm. I’ve personally went back and forth on the whole animal thing. I haven’t decided yet whether they’ll have a place on my farm yet. This week is a bad week for me to decide, anyway, as I’ve been fatigued and can’t quite seem to build up enough energy and momentum to really get going in a good way. I’m feeling a bit tired, really. Maybe it has something to do with not really having a day off for a few weeks. And, I know it’s got something to do with being on a total high with Alissa around, and then her being gone and 2000 miles away. Funny how that works!

I’m also riding my motorcycle a fair bit. And, now I’m almost completely official official. I took a Motorcycle Safety Foundation Intermediate Rider Course this past weekend in Bremerton. Essentially now I have this little card that I can take to the DoL and get my full motorcycle endorsement on my license. Also I think I can show it to Progressive and get a discount on insurance. The class was good, I’m glad I took it. That’s all I’ll say before I say something not nice about it.

Phew, well, so much for going to bed at 9. I’m tired and need some sleep. I’ve been woken up every morning by my alarm for the past two weeks. One of these days I’ll get caught up!

the heat, a market and an interesting idea

First, the idea: Sell everything you own, “your life” as some people call it, on an ebay auction and start over! A guy in Australia has apparently done that, and the auction ended today. The link is to his web site, where all the details are. Quite interesting. I practically did that, although it was more spread out over a few years and I kept some things. It would have been quite amazing to get rid of it all in one shot, though. The option is still there … I’d keep the motorcycle, though!

And, the heat. Today it is hot. Damn hot. The hottest day of the year so far. I’m fairing well in the cabin, but it is just on the verge of being uncomfortable. I need to move back up to the loft next to the big open window where the breeze is blowing in. The heat is making me sleepy.

The market on Saturday was a good one. We totally sold out! Everything we took! It all went!!! It was a great feeling. Every market gets better and I enjoy it more and more. I will definitely miss it. It’s such a great thing to do! Work all week, tending, prepping, growing, cultivating and then take all that hard work to market every Saturday and sell our wares directly to the people. There is nothing like it! It’s going well.

second farmer’s market

Yesterday was Plum Forest Farm’s second farmer’s market. And, I’m happy to report it was better than the first - for me and for Plum Forest Farm. Not that the first one was awful or really in any way “bad.” After reading the first market post again, I think it is easy to come away from it negatively. The first market was a good learning experience. This market was just better!

Aside from better sales, Rob shared with me the nifty method of keeping a running tally in my head of what a customer is buying, rather than trying to add everything up when they are done picking out their produce. It worked wonders! Duh. Sometimes I am so slow on the uptake. Doing this reduced my sucky math stress to nil! There were also fewer people browsing and more people buying.

garlic scapes

We were in a different and better spot at the market yesterday too. I didn’t think about until just now how our location might have affected sales. We were at the end of a table next to Seabreeze Farm on our right and Lavender Sisters on the left, closer to the sidewalk entrance of the market pavilion. On our side of the pavilion, anyway, we were the first and only produce vendor, I think. We ended up selling out of almost everything. Which, here’s the list of what we had:

  • Artichokes
  • Bok choi
  • Cauliflower
  • Kale
  • Salad mix
  • Garlic scapes
  • Patte D’Oie salad (pronounced pot dwah, a mix of beet greens and spinach)

The only item we didn’t sell completely was cauliflower. Of which, all the prettiest heads sold and only the floret pieces we chunked off from uglier overall heads didn’t sell. And they were pieces of cauliflower that even I wouldn’t buy, so it’s not a surprise they didn’t go. I was sort of surprised, though, because last week our cauliflower was the second thing to sell out (right after broccoli).

After the first market Rob mentioned the idea that our sales would hopefully be higher this week because people would remember us from the week before and might be more inclined to buy from us again, or buy for the first time if they didn’t last week. I think this idea, coupled with our location probably helped a lot.

All this farming and going to market stuff got me thinking yesterday about my experience at La Chalaguere in France. I went to the archives to see what I wrote and found that I really didn’t post much of anything to my blog. And, for as much as I think about the place and enjoyed my time there so much, it’s too bad that I didn’t share more about it!

Mainly why I was thinking about La Chalaguere is that this time a year ago I was there! It is satisfying to me to know that this time last year, what I’m doing now is what I hoped I would be doing at this time this year. The main things that are different this year versus this time last year is the scale/size of the farm, the location, the relative success at the farmer’s market, and the lack of a secret affair with a french farm girl … all of which I miss! :) A neat similar thing about Plum Forest, though, is Rob speaks fairly good French and we grow quite a few French varieties of vegetables.

Anyhow … I’m not sure what else to post right now. I’m on the verge of writing a huge long rambling post, but I’ll save you from that. Today is Sunday and it’s gray and cool out and it’s a great day to just do nothin. There isn’t anything I have to do. Maybe a few things I feel like I should do. Definitely a thing or two I wish were easier to do (like see Dana). But I don’t think I’ll get to any of them! Maybe I’ll call my siblings and mom …

end of the day update: After thinking so much about La Chalaguere, I decided it was time to just call them! I fired up Skype and rang. I got to talk to Granville and Stella, but unfortunately missed Cia by just half and hour. It was really good to talk to them!